Wisely wrap chinware in sheets of
completely clean newsprint paper. Put newsprint paper in the bottom part of a
Dishpack for shock absorption. Cover every item specifically after that wrap up
to three in a bundle with a twofold cover of paper. Lay these packed goods in
the container in a row on edge.
Enclose every bundle with smashed
papers, being meticulous to keep no unfilled areas. Give 2-3 inches of wadded
papers on top of the bundle to guard rims and make a level foundation for the
subsequent line. Horizontal cardboard dividers may help in keeping layers
level. Smaller plates, saucers and irregular bowls could make up another layer.
Cover up and pack in the identical manner as bigger goods.
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